Ingredients
cooked pasta 56.3% , ricotta 21.9% , water 10.9% , egg 5.5% , modified corn starch 2.7% , romano cheese 1.4% , salt 0.2% , spice 1.2%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 31.9 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
| Calcium | 71 mg |
| Iron | 1.6 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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