Manicotti With Sauce
Celentano · 198 g
Ingredients
ricotta 53.6% , water 23.2% , COOKED MANICOTTI PASTA 11.6% , tomato 5.8% , sugar 2.3% , salt 1.8% , onion 0.9% , modified corn starch 0.4% , soya oil 0.2% , spice 0.1% , romano cheese 0.1% , whole egg 0.0% , black pepper 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 71.7 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 12.6 mg |
| Carbs | 9.7 g |
| Sugars | 2.3 g |
| Fiber | 0.76 g |
| Protein | 3.1 g |
| Salt | 0 g |
| Sodium | 0.18 mg |
| Potassium | 0 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.