Ingredients
ricotta 53.6% , water 23.2% , cooked pasta shells 11.6% , tomato 5.8% , sugar 2.0% , salt 0.4% , modified corn starch 0.4% , onion 0.4% , soya oil 0.4% , spice 0.4% , romano cheese 0.4% , whole egg 0.4% , black pepper 0.3% , garlic 0.3%
Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 20.2 g |
| Sugars | 4 g |
| Fiber | 1.5 g |
| Protein | 6.6 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 101 mg |
| Iron | 1.4 mg |
| Vitamin A | 113.7 µg |
| Vitamin C | 6.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.