Ingredients
aubergine 53.6% , water 23.2% , tomato 11.6% , mixed cheese 5.8% , soya oil 2.9% , breadcrumbs 1.5% , fortified wheat flour 0.7% , sugar 0.4% , onion 0.2% , salt 0.1% , spice 0.0% , whole egg 0.0% , black pepper 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 69.7 kcal |
| Fat | 4.3 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 5.9 g |
| Sugars | 2.3 g |
| Fiber | 1 g |
| Protein | 1.8 g |
| Salt | 0 g |
| Sodium | 0.14 mg |
| Potassium | 0 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.