Ingredients

ricotta 66.7% , cooked pasta shells 16.7% , water 16.7%

Nutrition · per 100 g

Energy	195 kcal
Fat	6.8 g
Saturated fat	4.5 g
Cholesterol	30.1 mg
Carbs	23.3 g
Sugars	0.75 g
Fiber	0.75 g
Protein	9.8 g
Salt	0.92 g
Sodium	368 mg
Potassium	97.7 mg
Calcium	113 mg
Iron	1.1 mg
Vitamin A	0 µg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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