Ingredients
durum wheat flour 60.0% , water 20.0% , ricotta 10.0% , modified corn starch 5.0% , DRIED WH 5.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 4 g |
| Saturated fat | 1.6 g |
| Cholesterol | 20.3 mg |
| Carbs | 26.4 g |
| Sugars | 1.1 g |
| Fiber | 0.68 g |
| Protein | 8.1 g |
| Salt | 0 g |
| Sodium | 0.14 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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