Ingredients
durum wheat flour 54.5% , water 22.7% , ricotta 11.4% , breadcrumbs 5.7% , modified corn starch 2.8% , salt 1.4% , whole egg 0.7% , romano cheese 0.4% , black pepper 0.2% , parsley 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 16.9 mg |
| Carbs | 18.1 g |
| Sugars | 0.84 g |
| Fiber | 0.84 g |
| Protein | 4.6 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Potassium | 0 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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