Ingredients
durum wheat flour 55.6% , water 22.2% , ricotta 11.1% , breadcrumbs 5.6% , soya oil 2.8% , salt 0.4% , natural flavouring 0.4% , whole egg 0.4% , romano cheese 1.5%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 4 g |
| Saturated fat | 0.8 g |
| Monounsaturated fat | 0.8 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 36 g |
| Sugars | 0.8 g |
| Fiber | 1.6 g |
| Protein | 7.2 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Calcium | 64 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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