Ingredients
water 55.6% , EXTRA FANCY DURUM FLOUR 22.2% , ricotta 11.1% , breadcrumbs 5.6% , salt 0.4% , Modified starch 0.4% , romano cheese 0.4% , black pepper 0.4% , parsley 4.1%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 36 g |
| Sugars | 1 g |
| Fiber | 4 g |
| Protein | 9 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Potassium | 300 mg |
| Calcium | 165 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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