Ingredients
beef 54.5% , PORK CHICKEN 22.7% , water 11.4% , texture soy protein concentrate 5.7% , egg white 2.8% , contains 2% and less of the following 1.4% , rennet 0.7% , salt 0.4% , lactic ferments 0.2% , enzyme 0.1% , RICOTTA C 0.1%
Nutrition · per 100 g
| Energy | 324 kcal |
| Fat | 24.9 g |
| Saturated fat | 9.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0.69 g |
| Cholesterol | 69.4 mg |
| Carbs | 6.9 g |
| Sugars | 1.4 g |
| Fiber | 2.8 g |
| Protein | 18 g |
| Salt | 0 g |
| Sodium | 0.73 mg |
| Potassium | 0 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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