Nutrition · per 100 g

Energy	158.9 kcal
Fat	2.6 g
Saturated fat	1.3 g
Carbs	25.2 g
Sugars	2.6 g
Fiber	2 g
Protein	9.3 g
Salt	0.76 g
Sodium	304.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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