Nutrition · per 100 g

Energy	205.9 kcal
Fat	6.6 g
Saturated fat	2.9 g
Carbs	27.2 g
Sugars	0.74 g
Fiber	0.74 g
Protein	8.1 g
Salt	1.2 g
Sodium	470.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.