Ingredients
durum wheat flour 55.6% , water 22.2% , ricotta 11.1% , modified corn starch 5.6% , salt 2.8% , whole egg 1.4% , romano cheese 0.7% , black pepper 0.3% , parsley 0.3%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 4 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 20.3 mg |
| Carbs | 26.4 g |
| Sugars | 0.68 g |
| Added sugars | 0 g |
| Fiber | 0.68 g |
| Protein | 8.1 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
| Potassium | 81.1 mg |
| Calcium | 67.6 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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