Ingredients
Whole rye kernels 74.5% , hemp seed 12.7% , salt 0.2% , malted barley 12.5%
Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 8.2 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.9 g |
| Sugars | 1.8 g |
| Fiber | 20 g |
| Protein | 14.6 g |
| Salt | 0.49 g |
| Sodium | 194.1 mg |
| Calcium | 36 mg |
| Iron | 4.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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