Ingredients
cucumber 53.6% , high fructose corn syrup 23.2% , distilled vinegar 11.6% , water 5.8% , pepper 2.9% , salt 0.8% , dehydrated onion 0.8% , E509 0.6% , E260 0.3% , celery seed 0.2% , mustard seed 0.1% , E102 0.0% , E433 0.0% , natural spice flavouring 0.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 0 g |
| Carbs | 28.6 g |
| Sugars | 25 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.