Kosher baby dill pickles
Ingredients
cucumber 54.5% , water 22.7% , distilled vinegar 11.4% , salt 1.3% , garlic 1.3% , mustard seed 1.3% , peppercorns 1.3% , E509 1.3% , E433 1.3% , natural flavouring 1.3% , turmeric oleoresin 2.3%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Carbs | 3.6 g |
| Protein | 0 g |
| Salt | 2.6 g |
| Sodium | 1036 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.