Nutrition · per 100 g

Energy	365.1 kcal
Fat	1.6 g
Saturated fat	0 g
Carbs	79.4 g
Sugars	3.2 g
Fiber	4.8 g
Protein	9.5 g
Salt	2.2 g
Sodium	888.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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