Nutrition · per 100 g

Energy	393.4 kcal
Fat	19.7 g
Saturated fat	9.8 g
Carbs	49.2 g
Sugars	0 g
Fiber	6.6 g
Protein	6.6 g
Salt	2.1 g
Sodium	852.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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