Nutrition · per 100 g

Energy	459 kcal
Fat	23 g
Saturated fat	11.5 g
Carbs	55.7 g
Sugars	0.82 g
Fiber	8.2 g
Protein	6.6 g
Salt	2.5 g
Sodium	983.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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