Nutrition · per 100 g
| Energy | 2180 kJ |
| Energy | 522 kcal |
| Fat | 39.1 g |
| Saturated fat | 26.1 g |
| Trans fat | 0 g |
| Cholesterol | 130 mg |
| Carbs | 13 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 4.3 g |
| Protein | 39.1 g |
| Salt | 4 g |
| Sodium | 1610 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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