Ingredients
fortified wheat flour 52.4% , water 23.8% , sugar 3.6% , soya oil 3.6% , soy protein 3.6% , sugar 3.6% , wheat flour 3.6% , E270 3.0% , enzyme 1.5% , natural flavouring 0.7% , salt 0.4% , yeast 0.2% , E170i 0.1% , contains 2% and less of the following 0.0% , wheat flour 0.0% , malt 0.0% , E282 0.0% , MONOGLYCERIDES and ASCORBIC ACID and CITRIC ACID 0.0% , E516 0.0% , enzyme 0.0% , vinegar 0.0%
Nutrition · per 100 g
| Energy | 920 kcal |
| Fat | 12.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 176 g |
| Sugars | 25.2 g |
| Fiber | 0 g |
| Protein | 25.2 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 1.3 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.