Ingredients
soured milk 60.0% , enzyme 20.0% , salt 10.0% , E460 5.0% , E235 5.0%
Nutrition · per 100 g
| Energy | 1740 kJ |
| Energy | 417 kcal |
| Fat | 33.3 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Potassium | 0 mg |
| Calcium | 1080 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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