Nutrition · per 100 g

Energy	80.2 kcal
Fat	3 g
Saturated fat	0.42 g
Carbs	6.8 g
Sugars	1.7 g
Fiber	1.3 g
Protein	6.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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