Nutrition Bar
Boost · 50 g
Ingredients
corn syrup 53.8% , SOY CRISPS 23.1% , wholemeal oat 11.5% , cane invert syrup 5.8% , ROASTED PEANUTS 2.9% , TOASTED SOY NUTS 1.4% , chocolate coating 0.7% , sugar 0.4% , FRACTIONED PALM KERNEL OIL 0.2% , cocoa 0.1% , cream 0.0% , soya lecithin 0.0% , VANILL 0.0%
Nutrition · per 100 g
| Energy | 780 kcal |
| Fat | 28 g |
| Saturated fat | 12 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 88 g |
| Sugars | 48 g |
| Fiber | 4 g |
| Protein | 44 g |
| Salt | 0 g |
| Sodium | 0.68 mg |
| Potassium | 1.4 mg |
| Calcium | 2 mg |
| Iron | 0.01 mg |
| Magnesium | 0.16 mg |
| Zinc | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.34 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.