Nutrition · per 100 g

Energy	151.9 kcal
Fat	5.9 g
Saturated fat	0.84 g
Carbs	19 g
Sugars	8.4 g
Fiber	1.3 g
Protein	5.9 g
Salt	0.21 g
Sodium	84.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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