Nutrition · per 100 g

Energy	61.5 kcal
Fat	0.92 g
Saturated fat	0.31 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	2.8 g
Sugars	0.31 g
Added sugars	0 g
Fiber	1.2 g
Protein	10.8 g
Salt	0.23 g
Sodium	92.3 mg
Potassium	13.8 mg
Calcium	185 mg
Iron	185 mg
Vitamin A	138000 µg
Folate (B9)	0.61 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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