Ingredients
ketchup 40.0% , water 19.8% , cane sugar 9.3% , worcestershire sauce 9.3% , mustard 8.8% , VIDALIA ONIONS 7.1% , onion 3.6% , onion 1.8% , vinegar 0.9% , artificial flavouring 0.4% , salt 0.2% , black pepper 0.1% , soya oil 0.1% , PECTINASE 0.0% , chili pepper 0.0% , E315 0.0% , E330 0.0% , vidalia onion by weight 1.5%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.9 g |
| Sugars | 17.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 771 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 171.3 µg |
| Vitamin C | 10.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.