Nutrition · per 100 g

Energy	237 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.2 g
Sugars	57.9 g
Fiber	63.2 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	105 mg
Calcium	10.5 mg
Iron	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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