Seafood Remoulade Dip
Braswell's Select · 30 g
Ingredients
soya oil 51.8% , water 24.1% , horseradish 12.1% , dijon mustard 6.0% , ketchup 3.0% , capers 1.5% , red wine vinegar 0.8% , cane sugar 0.4% , salt 0.2% , extra virgin olive oil 0.1% , sour cream 0.0% , sour cream 0.0% , CULTURED NONFAT MILK 0.0% , E330 0.0% , E306 0.0% , E304i 0.0% , E415 0.0% , garlic 0.0% , E405 0.0% , black pepper 0.0% , red bell pepper 0.0% , LESS THAN 1 0.0% , 10th of 1% potassium sorbate added as a preservative 0.0% , NISAPLIN PREPARATIN 0.0% , E315 0.0% , parsley 0.0% , celery seed 0.0% , and EDTA 0.0%
Nutrition · per 100 g
| Energy | 1030 kcal |
| Fat | 100 g |
| Saturated fat | 16.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 22.2 g |
| Fiber | 11 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
| Potassium | 0 mg |
| Calcium | 0.22 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.03 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.