Nutrition · per 100 g

Energy	150 kcal
Fat	0 g
Carbs	33.3 g
Sugars	20 g
Protein	0 g
Salt	2.3 g
Sodium	900 mg
Iron	1.2 mg
Vitamin A	200 µg
Vitamin C	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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