Ingredients
soya oil 52.9% , white distilled vinegar 23.5% , water 11.8% , cucumber juice 5.9% , cucumber 2.9% , sour cream 1.5% , cane sugar 0.7% , salt 0.4% , E415 0.2% , E405 0.1% , dehydrated onion 0.0% , E433 0.0% , LESS THAN 1 0.0% , 10th of 1% potassium sorbate added as a preservative 0.0% , dill weed 0.0% , E315 0.0% , black pepper and edta 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 53.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Potassium | 17 mg |
| Calcium | 20 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.