Nutrition · per 100 g

Energy	147.1 kcal
Fat	5.9 g
Saturated fat	0 g
Carbs	23.5 g
Sugars	11.8 g
Fiber	5.9 g
Protein	5.9 g
Salt	4.1 g
Sodium	1647.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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