Ingredients
tomato concentrate 54.5% , cider vinegar 22.7% , hot sauce 11.4% , sugar 5.0% , mustard 3.2% , worcestershire sauce 1.6% , distilled vinegar 0.8% , corn syrup 0.4% , spice 0.2% , anchovy 0.1% , n° 0.1%
Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 11.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 33.3 g |
| Fiber | 11 g |
| Protein | 11.1 g |
| Salt | 0.01 g |
| Sodium | 5 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.03 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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