Nutrition · per 100 g

Energy	221 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	46.2 g
Fiber	1.9 g
Protein	0 g
Salt	0.17 g
Sodium	67.3 mg
Potassium	183 mg
Calcium	28.8 mg
Iron	0.77 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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