Red raspberry pretzel dip
Ingredients
cane sugar 54.5% , vinegar 22.7% , water 11.4% , raspberry 5.7% , honey 2.8% , mustard seed 1.4% , red raspberries 0.7% , mustard 0.4% , dark brown sugar 0.2% , salt 0.1% , white wine 0.1%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.4 g |
| Sugars | 48.7 g |
| Fiber | 2.6 g |
| Protein | 2.6 g |
| Salt | 0.96 g |
| Sodium | 385 mg |
| Calcium | 51 mg |
| Iron | 0.92 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.