Sea food
Ingredients
dark brown sugar 53.3% , cider vinegar 23.3% , soy sauce 11.7% , onion 5.8% , water 2.9% , BOURBON 1.5% , garlic 0.7% , PEPPER SAUCE 0.4% , Modified starch 0.2% , concentrated lemon juice 0.1% , molasses 0.0% , butter natural flavouring 0.0% , E575 0.0% , LESS THAN 1 0.0% , 10th of 1% sodium benzoate added as a preservative 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.3 g |
| Sugars | 53.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.