Nutrition · per 100 g

Energy	231 kcal
Fat	9.1 g
Saturated fat	4 g
Carbs	27 g
Sugars	4.9 g
Fiber	2 g
Protein	9.2 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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