Nutrition · per 100 g

Energy	265 kcal
Fat	13.8 g
Saturated fat	6.2 g
Carbs	23.8 g
Sugars	2.8 g
Fiber	1.6 g
Protein	10.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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