Nutrition · per 100 g

Energy	147.1 kcal
Fat	5.5 g
Saturated fat	2.2 g
Carbs	14.3 g
Sugars	1.8 g
Fiber	2.2 g
Protein	9.9 g
Salt	0.73 g
Sodium	290.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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