Nutrition · per 100 g

Energy	177 kcal
Fat	12.4 g
Saturated fat	4 g
Trans fat	0.4 g
Cholesterol	26.1 mg
Carbs	8.8 g
Sugars	0.4 g
Added sugars	0 g
Fiber	0.8 g
Protein	7.6 g
Salt	0.75 g
Sodium	301 mg
Potassium	241 mg
Calcium	36.1 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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