Salisbury steaks with gravy
Ingredients
salisbury steaks 53.8% , beef 23.1% , onion 11.5% , water 5.8% , textured plant protein 2.9% , dried egg product 1.4% , salt 0.5% , black pepper 0.5% , garlic 0.2% , GRAVY 0.1% , water 0.1% , brown gravy mix 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 5.1 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 4.5 g |
| Sugars | 0.64 g |
| Fiber | 0.6 g |
| Protein | 10.3 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 13 mg |
| Iron | 0.92 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.