Nutrition · per 100 g

Energy	226 kcal
Fat	14.2 g
Saturated fat	4.5 g
Cholesterol	40 mg
Carbs	12.9 g
Sugars	0.65 g
Fiber	1.3 g
Protein	10.3 g
Salt	1.1 g
Sodium	426 mg
Potassium	381 mg
Calcium	19.4 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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