Nutrition · per 100 g

Energy	168.5 kcal
Fat	8.2 g
Saturated fat	3.8 g
Carbs	10.9 g
Sugars	1.6 g
Fiber	0.54 g
Protein	14.1 g
Salt	0.73 g
Sodium	293.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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