Ingredients
cheese enchiladas 52.8% , enchilada beef sauce 23.6% , corn tortilla 11.8% , CHEESE FILLING 5.9% , potato starch 3.0% , E460ii 1.5% , E235 0.7% , Monterey Jack 0.4% , Monterey Jack 0.2% , E460ii 0.1% , soya oil 0.0% , E412 0.0% , corn starch 0.0% , cheddar 0.0% , Monterey Jack 0.0% , Refried beans 0.0% , Mexican Style Rice 0.0% , en bred eq que sep oupie 41 0.0%
Nutrition · per 100 g
| Energy | 470 kcal |
| Fat | 23 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 48 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 21 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 706 mg |
| Calcium | 316 mg |
| Iron | 0.79 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.