Nutrition · per 100 g

Energy	121 kcal
Fat	3.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	4.9 mg
Carbs	17.6 g
Sugars	1.6 g
Added sugars	0.33 g
Fiber	0.33 g
Protein	4.9 g
Salt	0.77 g
Sodium	307 mg
Potassium	245 mg
Calcium	64.7 mg
Iron	0.98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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