Ingredients
Ny cheddar cheese 54.2% , sour cream 22.9% , mustard 11.5% , water 5.7% , whey 2.9% , milkfat 1.4% , E412 0.7% , E410 0.4% , potassium sorbate to retard mold 0.2% , E339ii 0.1% , salt 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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