Ingredients
Ny cheddar cheese 54.5% , water 22.7% , whey 11.4% , port 5.7% , milkfat 2.8% , E129 1.4% , E412 0.7% , salt 0.4% , potassium sorbate to retard mold 0.2% , E339ii 0.1% , Colour 0.1%
Nutrition · per 100 g
| Energy | 1160 kcal |
| Fat | 89.3 g |
| Saturated fat | 57.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 254 mg |
| Carbs | 25.5 g |
| Sugars | 25.5 g |
| Fiber | 0 g |
| Protein | 63.8 g |
| Salt | 0.01 g |
| Sodium | 2.6 mg |
| Potassium | 0 mg |
| Calcium | 1.9 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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