Ingredients
parmigiano reggiano 60.0% , Asiago 20.0% , romano cheese 10.0% , powdered cellulose to prevent caking 5.0% , natamycin to protect flavor 5.0%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 28.6 g |
| Salt | 3.7 g |
| Sodium | 1487.7 mg |
| Calcium | 1071 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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