Ingredients
PASTEURIZED MILK 60.0% , lactic ferments 20.0% , jalapeno pepper 10.0% , salt 0.9% , enzyme 9.1%
Nutrition · per 100 g
| Energy | 362.9 kcal |
| Fat | 28.2 g |
| Saturated fat | 16.1 g |
| Trans fat | 1 g |
| Cholesterol | 81 mg |
| Carbs | 2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.2 g |
| Salt | 1.8 g |
| Sodium | 725.8 mg |
| Calcium | 504 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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