Ingredients
RIPE OLIVES 62.5% , water 18.8% , salt 9.4% , ferrous gluconate to stabilize color 9.4%
Nutrition · per 100 g
| Energy | 700 kJ |
| Energy | 167 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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